Cafe Taj - Indian

Tender minced lamb with onion & spices, fresh mint & herbs grilled on skewers, served with salad & mint sauce

Prawn puffed deep fried in batter

Deep fried stuffed lamb pasties with salad & sauce

King prawn puffed deep fried in batter

Diced chicken kebab served with salad & sauce

Marinated in yoghurt, tandoori mixed masala served with chutneys

Selection of chicken tikka, lamb tikka and sheek kebab

Spiced cauliflower mixed with batter and deep fried served with salad

Diced lamb kebab served with salad & sauce

Small pieces of chicken cooked with tomatoes & cucumber in a hot & spicy sour sauce

Consists of tandoori chicken, lamb tikka, chicken tikka, sheek kebab, served with salad & nan

Marinated in yoghurt, tandoori mixed masala served with chutneys

Lamb grilled on skewers, served with salad & sauce

Half spring chicken marinated in yogurt with delicate herbs & spices. Tandoori barbecued & served with salad & sauce

Boneless chicken grilled on skewers, served with salad & sauce

Served sizzling with tomato, onions and green peppers

Lamb chops marinated in yoghurt with delicate herbs and spices and served with salad

Tender pieces of chicken marinated with spices, cooked with red wine, cream and herbs. Very mild dish

Tender pieces of lamb marinated with spices, cooked with red wine, cream and herbs. Very mild dish

Chicken cooked with coconut milk and butter, this is a very mild dish, can be done spicy

Kebabs cooked in a mild flavoured sauce with herbs & spices

Vegetables cooked in a mild flavoured sauce with herbs & spices

Kebabs cooked in a mild flavoured sauce with herbs & spices

A hot dish. Cooked with green chillies, garlic, ginger and coriander.

Kadai cooking is native to the Sind, which was formerly part of the Bombay province. Boneless pieces of chicken are stir fried in the kadai (similar to the Chinese wok) with chopped onion, tomato, garlic and coriander

King prawns marinated in garlic and special tandoori spices, superbly decorated

Chicken prepared with special sauce cooked in iron stove

Lamb prepared with special sauce cooked in iron stove

Pieces of tender lamb or chicken grilled in a tandoori oven, cooked with coconut milk, fresh coriander and a touch of ginger, garlic and spring onions. Mild dish and it can be cooked any strength.

A popular dish from East of Bengal. Garnished with garlic, onion, ginger and tomato, topped with crispy potato. Medium hot

A popular dish from the East of Bengal. Garnished with garlic, onion, ginger and tomato, topped with crispy potato. Medium hot

A hot moist classic curry to make your palate dance

A hot moist classic curry to make your palate dance

A hot moist classic curry to make your palate dance

A hot moist classic curry to make your palate dance

A beautiful combination with lentils and garlic, producing sweet and sour taste. A popular dish of Persian origin.

A beautiful combination with lentils and garlic, producing sweet and sour taste. A popular dish of Persian origin.

A beautiful combination with lentils and garlic, producing sweet and sour taste. A popular dish of Persian origin.

A beautiful combination with lentils and garlic, producing sweet and sour taste. A popular dish of Persian origin.

A thoroughly garnished dish, onion, garlic and a few selected spices, extensively treated to provide a dish of medium strength, a little condensed, but most tasteful dish

A thoroughly garnished dish, onion, garlic and a few selected spices, extensively treated to provide a dish of medium strength, a little condensed, but most tasteful dish

A thoroughly garnished dish, onion, garlic and a few selected spices, extensively treated to provide a dish of medium strength, a little condensed, but most tasteful dish

A thoroughly garnished dish, onion, garlic and a few selected spices, extensively treated to provide a dish of medium strength, a little condensed, but most tasteful dish

In which extensively used garlic, onion, tomato puree, red chilli and black pepper. A sour and hot taste, a good alternative for one who likes madras or vindaloo dishes

In which extensively used garlic, onion, tomato puree, red chilli and black pepper. A sour and hot taste, a good alternative for one who likes madras or vindaloo dishes

In which extensively used garlic, onion, tomato puree, red chilli and black pepper. A sour and hot taste, a good alternative for one who likes madras or vindaloo dishes

In which extensively used garlic, onion, tomato puree, red chilli and black pepper. A sour and hot taste, a good alternative for one who likes madras or vindaloo dishes

Chicken produced with spinach, garlic, onion and other selected herbs and spices, medium hot tast

South Indian dish widely known for its fiery, fabulous rich hot taste. Black pepper, lemon, ginger and red chilli are a few of the spices added to qualify this dish as the most extravagantly hot. Only suitable for the people with a strong constitution.

South Indian dish widely known for its fiery, fabulous rich hot taste. Black pepper, lemon, ginger and red chilli are a few of the spices added to qualify this dish as the most extravagantly hot. Only suitable for the people with a strong constitution.

South Indian dish widely known for its fiery, fabulous rich hot taste. Black pepper, lemon, ginger and red chilli are a few of the spices added to qualify this dish as the most extravagantly hot. Only suitable for the people with a strong constitution.

South Indian dish widely known for its fiery, fabulous rich hot taste. Black pepper, lemon, ginger and red chilli are a few of the spices added to qualify this dish as the most extravagantly hot. Only suitable for the people with a strong constitution.

A special preparation with pimento, garlic and garnished with tomato, hot, but not quite vindaloo, a little dry

A special preparation with pimento, garlic and garnished with tomato, hot, but not quite vindaloo, a little dry

A special preparation with pimento, garlic and garnished with tomato, hot, but not quite vindaloo, a little dry

A special preparation with pimento, garlic and garnished with tomato, hot, but not quite vindaloo, a little dry

Lamb produced with spinach, garlic, onion and other selected herbs and spices, medium hot taste

A delicate portion of yogurt, cream and spices producing a very mild but rich creamy texture, a flavour palatable to every kind of constitution.

A delicate portion of yogurt, cream and spices producing a very mild but rich creamy texture, a flavour palatable to every kind of constitution.

A delicate portion of yogurt, cream and spices producing a very mild but rich creamy texture, a flavour palatable to every kind of constitution.

A delicate portion of yogurt, cream and spices producing a very mild but rich creamy texture, a flavour palatable to every kind of constitution.

This popular dish is of South Indian origin. Rich, hot & sour taste. Extensively prepared with garlic, chilli, lemon juice & tomato

This popular dish is of South Indian origin. Rich, hot & sour taste. Extensively prepared with garlic, chilli, lemon juice & tomato

This popular dish is of South Indian origin. Rich, hot & sour taste. Extensively prepared with garlic, chilli, lemon juice & tomato

This popular dish is of South Indian origin. Rich, hot & sour taste. Extensively prepared with garlic, chilli, lemon juice & tomato

A mouthwatering Pakistani dish which is becoming ever popular in the south-east region. Cooked with fresh garlic, coriander, green chillies, tomatoes and specially selected herbs and spices to create this delicious dish. Medium to hot taste, can be cooked to madras or vindaloo strength

A mouthwatering Pakistani dish which is becoming ever popular in the south-east region. Cooked with fresh garlic, coriander, green chillies, tomatoes and specially selected herbs and spices to create this delicious dish. Medium to hot taste, can be cooked to madras or vindaloo strength

A mouthwatering Pakistani dish which is becoming ever popular in the south-east region. Cooked with fresh garlic, coriander, green chillies, tomatoes and specially selected herbs and spices to create this delicious dish. Medium to hot taste, can be cooked to madras or vindaloo strength

A mouthwatering Pakistani dish which is becoming ever popular in the south-east region. Cooked with fresh garlic, coriander, green chillies, tomatoes and specially selected herbs and spices to create this delicious dish. Medium to hot taste, can be cooked to madras or vindaloo strength

A mouthwatering Pakistani dish which is becoming ever popular in the south-east region. Cooked with fresh garlic, coriander, green chillies, tomatoes and specially selected herbs and spices to create this delicious dish. Medium to hot taste, can be cooked to madras or vindaloo strength

A mouthwatering Pakistani dish which is becoming ever popular in the south-east region. Cooked with fresh garlic, coriander, green chillies, tomatoes and specially selected herbs and spices to create this delicious dish. Medium to hot taste, can be cooked to madras or vindaloo strength

Central Asian Origin, very aromatic but mild dishes. Consists of special Basmati rice, treated together with lambs or chicken, fish or vegetables in spiced ghee with almonds, sultanas, coconut and rose water, served with vegetable curry suitable to your taste. A comprehensive preparation of delicate character, suits almost every kind of palate - specially recommended for beginners.

Central Asian Origin, very aromatic but mild dishes. Consists of special Basmati rice, treated together with lambs or chicken, fish or vegetables in spiced ghee with almonds, sultanas, coconut and rose water, served with vegetable curry suitable to your taste. A comprehensive preparation of delicate character, suits almost every kind of palate - specially recommended for beginners.

Central Asian Origin, very aromatic but mild dishes. Consists of special Basmati rice, treated together with lambs or chicken, fish or vegetables in spiced ghee with almonds, sultanas, coconut and rose water, served with vegetable curry suitable to your taste. A comprehensive preparation of delicate character, suits almost every kind of palate - specially recommended for beginners.

Central Asian Origin, very aromatic but mild dishes. Consists of special Basmati rice, treated together with lambs or chicken, fish or vegetables in spiced ghee with almonds, sultanas, coconut and rose water, served with vegetable curry suitable to your taste. A comprehensive preparation of delicate character, suits almost every kind of palate - specially recommended for beginners.

Central Asian Origin, very aromatic but mild dishes. Consists of special Basmati rice, treated together with lambs or chicken, fish or vegetables in spiced ghee with almonds, sultanas, coconut and rose water, served with vegetable curry suitable to your taste. A comprehensive preparation of delicate character, suits almost every kind of palate - specially recommended for beginners.

Central Asian Origin, very aromatic but mild dishes. Consists of special Basmati rice, treated together with lambs or chicken, fish or vegetables in spiced ghee with almonds, sultanas, coconut and rose water, served with vegetable curry suitable to your taste. A comprehensive preparation of delicate character, suits almost every kind of palate - specially recommended for beginners.

Vegetable cooked in a mild flavoured sauce with herbs & spices

A cauliflower, carrots, beans, green pepper sauteed in ginger, garlic, dry fruits and spices

Okra marinated with yoghurt and spices and slowly simmered to perfection

Vegetables cooked with herbs, lentils & fried with garlic on top

Donner meat wrapped in a naan bread

Chicken tikka wrapped in a naan bread

Thin unleavened wholemeal wheatbread

With almond & sultana

Stuffed with mince lamb

Fried layered whole wheatbread

Leavened bread baked in our clay oven

Thin unleavened wholemeal wheatbread with butter

Stuffed with vegetables

Leavened bread coated with fresh garlic & coriander

Nan with mozzarella cheese and finely chopped coriander

Stuffed with vegetables

Aubergine

Peas with Indian cheese

With garlic

Potatoes & cauliflower

Ladies finger

Spinach with Indian cheese

Basmati rice fried with mushroom

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Per person